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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). Take it slow to get it right with each batch of caramel sauce We’re breaking down exactly how to make homemade caramel
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Homemade caramel is easier than you think
Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns. Then, there's caramel and apple desserts —another popular grouping Try the caramel apple dip, the caramel apple cheesecake, or the sweet rolls with caramel apple filling. While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly
Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans). Caramel apples are an iconic (and easy!) fall dessert that you can completely customize with your favorite candies.
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