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Chef michelle mazza (of il mulino, ny) & our executive chef, konstantin rubis have joined forces to bring a unique experience to nashville Salad panzanella 11 / 15 tomato, cucumber, olive, caper, onion, garlic, artichoke, arugula, bread trattoria 11 / 15 seasonal vegetable, mixed green burrata & watermelon 25 arugula, extra virgin olive oil, fried basil A career highlighted by his years of experience developing restaurants in world class resorts, historic hotels and fine dining operations has brought him to lead the culinary team at trattoria il mulino nashville, a part of the iconic il mulino family of restaurants based in new york city.